It's the battle of the egg! :)
Who is better? The mini-chicken (banty) or the regular chicken?
Right away, I notice the banty egg (top pan) has more yolk and less egg white. It's almost all yolk.
I also noticed the color of the banty eggs scrambled was brighter (top). So...there is a difference. But do they TASTE different?
My opinion: it's a slight difference. I think you'd honestly have to eat them side-by-side to notice. But I did give the win to the banty egg by a hair. I'm talking 9.75 to 10. It's a tight race, but I think the more yolk, less egg white pushed them over the edge to the win. Either way, fresh eggs are ALWAYS better than store bought!
**Update with Kevin's opinion once I do the "experiment" for him. ;-)